Chef de Cuisine - Amherst
1 month ago

Job summary
We are seeking a talented Chef De Cuisine to lead our culinary team and provide high-level culinary leadership across all dining services operations. The successful candidate will have a strong background in volume hot and cold food production and core culinary fundamentals.Responsibilities
Manage daily culinary operations and production across campus dining locations;Collaborate with the Executive Chefs on menu development;
Maintain consistent execution of recipes across all locations;
Educate staff on ingredient details, menu portioning,
Job description
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