Executive Chef 2 - Bemidji
4 weeks ago
Job summary
Sodexo's Campus Dining segment has a potential new opportunity for an Executive Chef to lead dining operations at Bemidji State University in Bemidji Minnesota.This Executive Chef will manage the dining programs campus wide Resident dining retail and catering.
Joining us at one of our campus sites enables you to positively influence college students' well-being create a healthy learning environment.
- be responsible for purchasing menu compliance inventory food cost analysis and food production forecasting.
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
- have the ability and willingness to develop motivate team members to embrace culinary innovations.
- ensure food safety sanitation workplace safety standard compliance;and/or
Job description
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