Restaurant Manager - Honolulu, United States - Redfish

Description

We are currently seeking a full-time *Restaurant Manager* to join our Redfish Waikiki team

The Red Fish restaurant manager plays a vital role in ensuring an exceptional, high quality experience for guests, while also running a highly efficient, sales-driven and profitable food establishment.

The manager will work with the Red Fish management team to create and ensure execution of an outstanding dining experience centered around the delivery of excellent poke, local/Pan Pacific dishes, and a well curated beverage offering including beer, wine and craft cocktails.

The manager will be responsible for anticipating guests' needs and serving them with aloha while also driving sales, managing expenses and maximizing profitability.

Duties and Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Accountable for meeting budgets for the restaurant, working with management team.
• Manage weekly restaurant labor schedules for production and service, meeting staffing criteria/guidelines and labor budgets by utilizing forecasting tools.
• Manage and maintain restaurant systems and tools: order guides, inventory sheets, prep lists, shrink logs, schedules.
• Hire, coach, counsel and conduct performance evaluations of direct reports.
• Develop service standards and sequence for efficiency, productivity and guest experience.
• Works with the marketing team to employ and implement strategies to promote and grow following on Instagram and other social media.
• Take on new assignments with an eager and helpful demeanor.
• Responsible for proper ordering and inventory control.

Qualifications:

• 5+ years of proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
• Degree in Business Administration; hospitality management or culinary schooling is a plus.
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
• Passionate about food and beverage with great palette and sense of presentation.
• Familiarity with restaurant management software, like OpenTable and NCR Silver Pro.
• Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
• Demonstrate excellent communication skills, both oral and written.
• Demonstrate effective leadership skills including delegation skills.
• Possess administrative skills: knowledge of spreadsheet, database, word processing programs, general office equipment: copier, fax, scanner.
• Willingness to be open, to learn and take on new responsibilities.
• Able to lift 50 lbs. repeatedly.
• Ability to work flexible schedule including weekend and holidays in order to accommodate business levels.
• Other duties as assigned.
• Must comply with all company policies and requirements
• TB Clearance required.

Benefits include competitive wages, medical insurance, paid vacation and sick time, 401k retirement plan with a company match, and more

To apply, please attach your resume as a PDF via this posting.

We're sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo


Job Type:
Full-time


Pay:
$65, $75,000.00 per year


Benefits:

• 401(k)
• 401(k)

matching

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location:
In person