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    Concessions Shift Leader| Brulee Catering - Philadelphia, United States - teamworkonline

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    Description

    Overview

    The Concessions Shift Leader is responsible for the effective running of concessions operations daily within a specified geographical area. The Concessions Shift Leader must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event.

    This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.

    This role will pay an hourly wage of $20 to $22.

    For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

    job expires 7/31/2024

    Responsibilities

    • Responsible for overseeing a staff of part-time and full-time Cashiers. Responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
    • Provide a high level of oversight and operational expertise resulting in the smooth, efficient, and profitable execution of events.
    • Responsible for daily concessions operations. Duties include, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up, post-event reconciliation and reporting, and any other duties as assigned by the Café Portfolio Manager.
    • Willing to cover any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met.
    • Provide direction and oversight to Concessions Cooks, and Cashiers.
    • Ensure that all venue policies, procedures and practices are adhered to, including compliance with alcohol service and food handling / sanitation guidelines, general safety policies and procedures. Report any alcohol service or other compliance issues to Café Portfolio Manager immediately.
    • Must show demonstrated ability to meet the company standard for excellent attendance.
    • Other duties as assigned

    Qualifications

    • High School diploma required.
    • Excellent verbal and written communication skills
    • Work Environment and Context Work schedule varies and includes working on nights holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional, and courteous manner which fosters a positive, enthusiastic, and cooperative work environment.
    • Ability to speak, read, and write in English.


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