Professional Chef - Oakland, CA, United States

We are proactively recruiting great professionals like you to join our team for opportunities that will become available after the shelter in place and stay home restrictions have been lifted. · Our Story: Flamingo is an all-in-one resident engagement mobile app. · ...

We are looking for a senior production sous chef to lead production and manage a team of part-time employees in producing recipes for meals weekly. · Work with the executive sous chef to manage a team of cooks to execute large-scale food production. · Create and refine processes ...

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen. · Culinary trained professional · Management of the kitchen · ...

Always Fishing Hospitality Group is looking to hire a commendable cook to work events in various locations. · ...

+Job Summary: · The Regional Program Director plays a crucial role in leading and overseeing multiple residential programs. · + · ...

The Line Cook / Receiver position is responsible for ensuring that all deliveries of product for the kitchen are received and stored properly. · Support the commissary kitchen team with any prep and production needs · Oversee all functions of the Prep Cooks including inventory sy ...

This is an outside sales position responsible for promoting the company's products and services and building relationships with new accounts while achieving profitable sales growth. · ...

We're looking for a Catering Coordinator to join our team! As the face of our brand, you'll be responsible for setting up and breaking down catering and events, working closely with our Operations team to provide memorable experiences for clients. This part-time position is based ...

Deliver and set up catered foods and other foodstuffs as required in a visually appealing and timely manner to Guckenheimer standards. · ...

We are seeking volunteers to join our Cooking Matters teaching team as volunteer cooking educators, nutrition educators, or class assistants. · Teach a full six week series of cooking and nutrition classes throughout the Bay Area. · ...

Reviews requirements, specifications and create technical design documents to provide timely and meaningful feedback. Helps estimate, prioritize and plan test automation activities Collaborates with internal teams to understand testing requirements Maintains knowledge on policies ...

The Kitchen Manager / Sous Chef position supports the daily culinary operations by taking a collaborative leadership role in food production, menu execution, and hourly team oversight. · ...

We are looking for professional bartenders to serve classical cocktails and exciting new beverages to our customers. · The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also utilize ...

+Job summary · As a Sr. Solution Architect, you will partner directly with utility customers to engage, create, and design proven and advanced ArcGIS enterprise system solutions through complex and diverse Professional Services engagement activities.You will be working closely wi ...

We are seeking a Landscape Construction Laborer to assist with installing landscape projects under the supervision and training of the landscape construction install foreman. · Assist with installing landscape projects. · Represent Farmscape in a friendly and professional manner. ...

The Role: · Event Producer · Benefits: · Sick day accrual in accordance with California state law · 8 paid holidays each year · , · MEDICAL VISION DENTAL INSURANCE · , · $500 TRD Growth Fund,Requirements: Friendly and calm demeanor.Friendly and calm demeanor. · ...

As a Sr. Solution Architect you will partner directly with utility customers to engage create and design proven advanced ArcGIS enterprise system solutions through complex diverse Professional Services engagement activities. · ...

Catering Attendant position at ISS in Oakland, CA. Deliver and set up catered foods on time in a professional manner. · Organize deliveries and setup catering products. · Maintain HACCP program requirements. · Commitment to service values and ethics of the client company. · ...

The Line Cook / Receiver position is responsible for ensuring that all deliveries of product for the kitchen are received and stored properly. When not receiving this role will support the commissary kitchen team with any prep and production needs. · Daily execution of all hot/co ...

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. · ...