sous chef - Westlake Village
3 weeks ago

Job Summary
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
- Cooks and prepares food following approved recipes and production standards.
- Serves customers to resolve complaints in a friendly service-oriented manner.
- Maintains sanitation of equipment, supplies and utensils.
Job description
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