Restaurant General Manager - Irvington, NJ
1 month ago

Job summary
The General Manager builds a healthy business and protects the culture within their restaurants.In this role, they are expected to operate with a high level of responsibility, quality, ethics, and professionalism while ensuring the operational needs of the restaurant are met.
They provide team leadership to all support staff,
including Assistant Managers,Crew Chiefs,and restaurant team members.
In this role,
they ensure consistent and exceptional quality and customer service for all guests.
Job description
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