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    Sushi Chef Morimoto 723 Chestnut St, Philadelphia, PA - Philadelphia Magazine

    Philadelphia Magazine
    Philadelphia Magazine Philadelphia, United States

    1 week ago

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    Description

    **Required Years of Experience**

    2 years

    Masaharu Morimotos flagship restaurant, **Morimoto**, affiliated with **STARR Restaurants**, serves as a showcase for the world-renowned chefs exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.

    Japanese Chef Masaharu Morimoto is seeking full-time hourly **Sushi Chefs/Cooks** to join our highly skilled team at our restaurant in downtown Philadelphia.

    **We Offer:** An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more

    **Qualified Candidates will have:**

    2+ experience as a Sushi Cook/Chef with knowledge in all sushi preparations including sushi, sashimi and maki.

    Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance.

    Ability to multi-task in a fast paced restaurant.

    The desire to interact with guests in a professional and courteous manner in our open kitchen

    Maintain positive relationship with team to help train, learn, and share skills

    *Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.*

    **Compensation Details**

    Compensation: Hourly ($17.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

    **Required Skills**

    Advanced Knife Skills

    Fish Butchery

    Fish Cookery

    Food Safety Knowledge

    Plating and Presentation

    Frying

    Basic Knife Skills

    Grilling

    Meat Cookery

    Portioning

    Sauce Making

    Sauteing

    Servesafe Certified

    Sushi Making

    200 Covers Per Night

    Vegan / Vegetarian Cooking

    Prepping Ingredients

    Vegetable Cookery

    Wok Cooking

    Slicing Fish

    Filleting Fish

    Fish Fabrication

    Cooking Rice / Grains

    Read more

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