Banquets PM Culinary Supervisor 24 - Madison - The Edgewater Hotel

    The Edgewater Hotel
    The Edgewater Hotel Madison

    13 hours ago

    Description
    Position Summary

    Our Culinary Supervisor is responsible for training a top-notch kitchen staff, along with overseeing daily kitchen operations. The Culinary Supervisor assists the Executive Chef in creating and maintaining menus, along with the preparation, presentation, and service of these items. Additionally, the Culinary Supervisor partners with the Executive Chef to set business direction, grow sales, and manage costs.

    Essential Job Functions
    • Oversee preparation, cooking, and presentation of food.
    • Work alongside cooks to ensure seamless daily operations.
    • Ensure dishes meet quality and presentation standards.
    • Supervise Statehouse kitchen setup, execution, and breakdown.
    • Coordinate workflow between kitchen and Statehouse service staff.
    • Lead and motivate Statehouse culinary team members during Statehouse regular dining and private dining events.
    • Assign prep lists and monitor staff performance.
    • Serve as kitchen lead in the absence of Executive Chef.
    • Train team members on standards, procedures, safety, and sanitation.
    • Coach staff on techniques, portioning, and plating for consistency.
    • Assist Executive Chef with supply requisition and BEO review.
    • Ensure compliance with health, safety, and sanitation standards (HACCP, ServeSafe).
    • Enforce proper food storage and labeling.
    • Communicate with front-of-house staff, sales, and kitchen teams on timing and requests.
    • Attend BEO meetings as required.
    • Assist with staff scheduling aligned to business needs.
    • Uphold hotel brand standards and guest service philosophy.
    • All other duties as assigned
    Qualifications
    • 3+ years' experience in a high-volume kitchen.
    • Proven leadership skills in kitchen operations.
    • Flexible availability for nights, weekends, and holidays.
    • Ability to move at least 50 pounds daily.
    • Commitment to excellent quality, consistency, and presentation standards.
    • Strong customer service skills and teamwork orientation.
    • Proficient English communication, written and spoken.
    • Exceptional hand-eye coordination and refined palate.
    Working Conditions

    This position operates in event spaces and restaurant settings. This position requires evening/weekend work and some work outdoors. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, pinching, falls and burns. Evening, holiday, and weekend work required.

    Physical Requirements

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    While performing the duties of this job hand-eye coordination is necessary to operate some tools, and various pieces of furniture and banquet equipment. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, feel or operate objects, tools or controls; and reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch or crawl; talk or hear; and smell. The employee must be capable of lifting and/or moving objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. There is substantial repetitive motion of the wrists, hands and fingers.

  • sous chef

    1 month ago

    Only for registered members Madison, WI

    The Sous Chef will assist the Executive Chef in managing daily kitchen operations and maintaining high standards of quality and service. · ...

  • Only for registered members Madison, Wisconsin, United States

    Morrison Living is hiring immediately for full time and part time WAITER/WAITRESS positions. · Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. · ...

  • sous chef

    1 month ago

    Only for registered members Madison

    Ensures kitchen equipment and facilities are maintained in safe and sanitary condition. · ...

  • Only for registered members Madison, Wisconsin, United States

    Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

  • Only for registered members Madison, Wisconsin, United States Full time

    Maintains, repairs, cleans and operates the plant, shops, mechanical areas, exterior grounds and campus facilities. Performs basic maintenance duties and repairs as assigned; contacts supervisors or skilled trade vendors. · ...

  • Only for registered members Madison, WI

    Join our team as a Student Athlete Dining Cook and play an essential role in providing nutritious, high-quality meals to student-athletes. You'll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. · ...

  • Only for registered members Madison, Wisconsin, United States Full time

    Prepares food in accordance with applicable federal,state and corporate standards,guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times. · ...

  • Only for registered members Madison, WI

    University Housing is looking for a Building Services Supervisor to join our University Housing Facilities team This is a supervisory role that leads and oversees the work of Custodial Staff and Facilities Technicians, ensuring facilities are properly maintained for residence hal ...

  • Only for registered members Madison, Wisconsin, United States Full time

    Drives company vehicle over established route to deliver products and maintain inventory. Responsible for the delivery of top-notch service to clients and customers at all times. · 3 years driving experience required. · Valid driver's license, ensuring safe operation of company v ...

  • Only for registered members Madison

    Hospitality Leads have a direct impact on the customer experience at Breese Stevens Field. · ...

  • Assistant Chef

    1 month ago

    Only for registered members Madison, WI

    The Wisconsin Union is seeking an Assistant Chef to play a crucial role in the daily management and smooth operation of our high-volume production kitchen. · To ensure we consistently deliver exceptional customer service and high-quality culinary products, · You will be instrumen ...

  • Only for registered members Madison

    Join our team as a Student Athlete Dining Cook and play an essential role in providing nutritious, high-quality meals to student-athletes. · ...

  • Only for registered members Madison, WI

    A seasonal opportunity to prepare food at the University Ridge Golf Course. · ...

  • PREMIUM COOK

    1 week ago

    Only for registered members Madison, WI

    Join our team as a Premium Cook and contribute to providing high-quality meals for our guests in premium spaces at UW-Madison sporting events. · ...

  • Only for registered members Madison

    Join our team as a Student Athlete Dining Cook and play an essential role in providing nutritious high quality meals to student athletes. · ...

  • Only for registered members Madison $18 - $22 (USD)

    +Job summary · A seasonal opportunity to prepare food at the University Ridge Golf Course. · Culinary Experience: · Previous culinary experience is required, with a solid understanding of food preparation, presentation, and kitchen operations. +Responsibilities · Prepares high-qu ...

  • PREMIUM COOK

    5 days ago

    Only for registered members Madison

    Join our team as a Premium Cook and contribute to providing high-quality meals for our guests in premium spaces at UW-Madison sporting events. · ...

  • Director

    1 week ago

    Only for registered members East Main Street Madison, Wisconsin, United States

    KITCHEN DIRECTOR As the Kitchen Director you will manage and oversee all aspects of operation for our Offsite Production Kitchen. You have a love for all things food and for using the best ingredients possible you re skilled in overseeing a production kitchen environment. · ...

  • Only for registered members Madison $19 - $20 (USD)

    · ...

  • Only for registered members Madison $17 - $18 (USD)

    + Job summary: Takes food and beverage orders efficiently delivers items to dining room guests.+ Qualifications: Previous related experience preferred but not required.+ Responsibilities:+ Promptly greet guests+ Deliver food promptly professionally maintain safe food handling san ...

  • Breakfast Cook

    1 month ago

    Only for registered members Madison, WI

    We are seeking a passionate and energetic Breakfast Cook to join our dynamic culinary team In this vital role you will be responsible for preparing and cooking delicious breakfast dishes that delight our guests and set the tone for their day Your culinary expertise attention to d ...

Jobs
>
Madison