Head Chef - Naples, FL

Only for registered members Naples, FL , United States

1 month ago

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Job summary

The role of our Head Chef is to oversee culinary operations, ensuring a high level of performance, guest satisfaction and product consistency.

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Responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

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