Nutrition Services - Fort Wayne

+ Job summary: Perform a variety of food service and maintenance tasks in support of nutrition services operations. · + Qualifications: Any combination equivalent to graduation from high school and sufficient training and experience to perform assigned duties. ...

This position is located at the Nutrition Process Center 3211 W Ludwig Rd, Fort Wayne, IN 46818 · The Nutrition Services Business & Compliance Coordinator is departments' hub for money, metrics, and guardrails. · Transforms complex financial and program data into clear timely ins ...

The Corporate · Chef develops and pilots district-wide culinary innovation. ...

This position is located at the Nutrition Process Center 3211 W Ludwig Rd, Fort Wayne, IN 46818 · PURPOSE · The Nutrition Services Business & Compliance Coordinator is departments' hub for money, metrics, and guardrails. The role transforms complex financial and program data into ...

The Nutrition Services department is seeking a qualified individual to plan and direct the food service operations at one of its satellite locations. The ideal candidate will have strong planning and management skills as well as experience in cooking, purchasing, inventory contro ...

Perform large-quantity cooking in the preparation of entrees and side dishes. Maintain food services facilities and equipment in clean conditions. · Communicate with students and staff using good customer service skills. · Prepare meals for students in assigned schools. · ...

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition. · ...

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition. · New employees must successfully complete their probationary period to be eligible to apply for posted positions. · ...

Perform food service and maintenance tasks in support of nutrition services operations. · ...

This position is located at the Nutrition Process Center. The role transforms complex financial and program data into clear, timely insights; ensures compliance and documentation are audit-ready; and coordinates with Accounting, Fiscal Affairs, Purchasing, and Payroll to facilita ...

The Corporate Chef develops and pilots district-wide culinary innovation developing scalable recipes and menus for all Nutrition Services programs including secondary schools the Nutrition Process Center mass-production lines catering and special events. Partnering closely with t ...

This is a Salaried Non-Exempt position working in the school food service program to plan and direct assigned programs including preparation cooking serving and selling of food items. · Plan organize and direct school food service program at assigned location assuring related act ...

+Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition. · ...

This position includes Health Insurance Job DescriptionPerform a variety of food service duties to fill in for absent or vacant positions including the preparation, cooking, heating, and serving of hot and cold food items; perform cashiering duties as assigned; maintain food serv ...

This is a Salaried Non-Exempt position working in the school food service program. · ...

Nutrition Services: Perform large-quantity cooking in the preparation of entrees, side dishes and other foods in support of District-wide food service operations. · ...

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition. · ...

+Perform large-quantity cooking in the preparation of entrees, side dishes and other foods in support of District-wide food service operations; calculate, follow, adjust and extend recipes. · Maintain food services facilities, equipment and utensils in clean & sanitary conditions ...

This position includes performing various food service duties to fill in for absent or vacant positions. · ...

Prepare and serve food items; perform cashiering duties as assigned; maintain food service facilities, equipment and utensils in a clean and sanitary condition. · ...