Prep Cook - E Indiana Ave, Spokane Valley, WA , USA
1 week ago
Job summary
MAKE YOUR MARK AT OUR STEAKHOUSE WHERE HARD WORK IS CELEBRATED EVEN HARDER Black Angus was founded by Stuart Anderson in 1964 A rancher who knew his way around a horse a range and a campfire he was looking to share the simple ranch cooking he loved It s from him we learned to cook our steaks over fire serve generous portions and to create Memorable Dining Experiences for our Guests in 5 western states Are you ready to Make your Mark We are looking for ambitious PREP COOKS who know how to provide a Memorable Experience for our Guests by assisting in the preparation of dishes in the kitchen Can you Read and follow recipes Prepare cooking ingredients by washing and chopping Complete routine preparation of food according to volume and night prep sheets Clean and maintain your prep schedule according to daily and weekly schedules Perform miscellaneous tasks as requested by your Chef Sous Lead or Manager Ensure all food and other items are properly labeled and stored Use knives and kitchen equipment while following all safety rules Ensure a safe environment for Guests Employees Be passionate about working under pressure in a fast paced team environment Be available on ALL Holidays Stand 90% of the time carry up to 75 lbs Remain patient with an ability to stay positive under pressure If you answered yes let s talk around the camp fire We offer $125 clothing allowance 401 k Retirement savings plan FLEXIBLE SCHEDULES To work around your personal life Referral bonus Career growth opportunity great discounts on great food awesome team members Managers who care about you And our Guests Black Angus is an Equal Opportunity Employer
Job description
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