- Prepare Nutritious Meals: Create balanced and delicious meals and snacks for residents and staff, adhering to USDA guidelines and considering individual dietary needs.
- Menu Planning: Collaborate with the team to develop diverse and culturally sensitive weekly menus that meet nutritional standards.
- Kitchen Management: Assist in maintaining kitchen inventory, ordering supplies, and ensuring a clean and organized workspace.
- Cultural Sensitivity: Recognize and accommodate diverse cultural backgrounds and preferences in meal planning and preparation.
- Experience: Minimum of one year in food preparation for large groups, preferably with adherence to specific dietary guidelines.
- Education: High School Diploma or equivalent.
- Age: Must be at least 21 years old.
- License: Valid Driver's License with an acceptable driving record.
- Training: Successful completion of pre-service and ongoing training, including physical restraint techniques, First Aid, CPR, Universal Precautions, and medication administration.
- Competitive Compensation: Pay commensurate with experience.
- Professional Development: Opportunities for training and career growth.
- Supportive Environment: Join a team dedicated to the well-being of children and the community.
- Meaningful Work: Make a difference in the lives of young individuals in need.
- Health Benefits: Medical/Dental/Vision benefits available for full-time staff.
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Cook - Winston-Salem, United States - Methodist Home For Children
Description
Job Description
Job DescriptionJob Title: Cook
Location: Winston-Salem, NC
Organization: Bridges Juvenile Crisis and Assessment Center, operated by Methodist Home for Children in partnership with the Department of Public Safety
Schedule: Full-time, Monday-Friday & Part-time, Saturdays & Sundays, 8:00 am - 4:00 pm
About Us: At Bridges Juvenile Crisis and Assessment Center, we believe in the power of providing comprehensive support to young individuals facing challenges. Our mission is to offer a nurturing environment where youth between the ages of 10 and 17 receive personalized assessments and care to guide them towards appropriate services within their community. Join us in making a difference in the lives of these youth by ensuring they receive nutritious meals in a supportive environment.
Job Description: We are seeking both a full-time and part-time Cook to become integral members of our team. As a Cook, you will be responsible for preparing and serving nutritious meals and snacks for the residents and staff of our Assessment Center. Your role will contribute to fostering a healthy and positive atmosphere crucial to the well-being and rehabilitation of the youth in our care.
Key Responsibilities:
Qualifications:
Benefits:
How to Apply: If you are passionate about creating nutritious meals and contributing to the positive growth of youth, we encourage you to apply. Please submit your resume, cover letter, and relevant certifications. Applications will be reviewed on a rolling basis.
Thank you for considering a career with Bridges Juvenile Crisis and Assessment Center. We eagerly anticipate welcoming dedicated individuals to our team