PT Catering Chef - Charleston

Location: THE CITADEL - CHARLESTON, SC · At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social space ...

We are looking to add a skilled, experienced Event Chef to our Wined & Dined team in the Northern Virginia + DC-Metro area. · As an Event Chef, you will have the opportunity to participate in a variety of on-site private events ranging from coursed/plated sit-down dinners to larg ...

Responsibilities: · The Culinary Supervisor position will report to the executive chef and sous chef, and will be responsible for coordinating the day-to-day operations of the kitchen. · • Set up and prepare all food items; opening and closing duties; replenishment and rotation o ...

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. · ...

The Catering Supervisor oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. · Approaches all encounters with guests and colleagues in a friendly, service-orie ...

Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. · If you want to work in an environment where you can become your best possible self, join us ...

Operates Point of Sale system assists the Chef prepares coffee and keeps the coffee and cashier stations clean. · Essential Duties and Responsibilities: Helps prepare foods such as meats vegetables baked goods and desserts. · Performs cashier duties using the POS system. · Perfor ...

The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. · Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent · Ensures that the food offered to th ...

F&B/Banquet Manager · Charleston, SC · Description · Job Summary · The F&B/ Banquet Manager is responsible for assuring attentive, friendly, courteous and efficient service in all F&B Outlets (Banquets, Pour Taproom Restaurant, The Placery Lounge, and Market ) while maintaining a ...

To assist the Executive Chef and Culinary Team in all aspects of the food service operation. · To ensure that all company policies and procedures are adhered to and at an acceptable level so that our customers receive the highest level of service and food quality.Able to read, wr ...

The University of Charleston is seeking a Grill Cook to join their team. The ideal candidate will be responsible for customer service, food preparation, cooking to customer's order, and cleanliness of the dining location. · ...

++Join the Team at the UK's Number One Fully Inclusive Resort · ++Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section · Working safely by following HACCP and Food Hygiene regulations · Completing temperature checks · Assisting ...

Join the Team at the UK's Number One Fully Inclusive Resort. At Potters Resorts Five Lakes, we're proud to be recognised as the UK's Number One Fully Inclusive Resort. Behind that achievement is a passionate, dedicated team who take real pride in delivering outstanding experience ...

Overview · Join our dynamic team as a Dishwasher and become a vital part of delivering exceptional dining experiences In this energetic role, you will be the backbone of our kitchen operations, ensuring all dishes, utensils, and cookware are impeccably cleaned and sanitized to up ...