Grill Cook - Hampden, United States - GreatHorse

Description

GreatHorse History

We love the game of golf, but since we don't love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. GreatHorse is a private club in Hampden, Massachusetts, where everyone will feel completely at home in our opulent mountain retreat. Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. It's different at GreatHorse.

The Story Behind the Name

As one of the most sought-after breeders in the nation, the Antonacci family has been synonymous with racing greatness and integrity for over 50 years. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever laid eyes upon makes them well-known on harness racing's biggest stages. To reflect this proud history, they selected GreatHorse, English for "Gran Cavallo," the title of Leonardo Da Vinci's magnificent horse statue.

Position Summary:

The Line Cook is responsible for managing the daily preparation of food items for a station or a specific area in the kitchen. According to the executive chef and/or sous chef, the line cook is also responsible for cooking and placing all food orders in an efficient and attractive manner.

Your Role:

• Present food using proper plate presentation techniques.
• Coordinate completion of menu items
• Prepare a work checklist and organize workstations for each shift.
• Abide by prep lists set forth by chefs.
• Check and maintain coolers and storage areas for cleanliness, quantity, and food quality.
• Requisition of food with necessary approvals according to policy
• Take care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
• Work well in a collaborative environment and under demanding conditions
• Ensure station prep is rotated and prepared properly to reduce waste.
• Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sauteed items.
• Prepare butcher and cook meat, poultry, fish, and seafood.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Understand banquet/function prep and execution.
• Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans With Disabilities Act (ADA), Family Medical Leave Act (FMLA), and other federal, state, and local standards.
• Adapts to changing duties, as required, based on business needs.

• Previous work experience as a line cook in a restaurant/club is a plus.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment.
• Have a good attitude and participate as a member of the team.
• Able to work a flexible schedule, including nights, weekends, and holidays.

• Required to use motor coordination with finger dexterity most of the workday.
• Required to exert physical effort to handle objects over 30 pounds.
• Required to walk or stand for extended periods.