Kitchen Supervisor - Olympic Valley, CA, United States - Fireside Pizza

Description

We search for friendly, honest, creative, and energetic team members.

Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe.

We look forward to building friendships which makes team work occur naturally Outside of work we are involved with our community.

We enjoy doing fundraisers for local non-profits and donations.
Flexible hours
Staff rewards
Staff meal each shift

Fireside Pizza is located in the heart of the Squaw Valley Village and has been in operation since 2002.

We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 11 microbrews on tap, an affordable wine list and Soju cocktails.

Some of the perks we offer our staff are a free shift meal, gift certificates to local restaurants for going above and beyond while working, $$$ Cash for employees of the month and staff parties.

We invest in training and development of our team, and provide opportunities for career advancement.

We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant.

Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.

Assists and participates the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance is implemented and maintained according to designated task
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards

Attention to Detail:
Kitchen supervisors have to keep their eyes on a lot of elements: food standards, costs, safety, etc.

Leadership:

Kitchen supervisors must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done.

Management Skills:

Kitchen supervisors not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.

Speaking Skills:

Kitchen supervisors need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with staff clearly.

Kitchen supervisors can expect long days around hot cooking elements, much of it on their feet.

18-$25 per hour (tipped position)