Line Cook - Bowling Green, KY

O'Charley's Restaurant + Bar is known for offering good food and job opportunities. Working at O'Charley's puts you in the company of friends and professionals who enjoy working together.We offer flexible work schedules, · a great work environment, · excellent opportunities for a ...

Cooks/line cooks maintain a guest focus and positive attitude. They communicate effectively and clearly, assume responsibility for product quality, exert mobility throughout their shift, comply with company policies and food preparation guidelines. · ...

We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: · ...

We are looking for self-driven line cooks to join our team. · ...

Thrive Restaurant Group is a family-owned restaurant company that's been in business for over 50 years. · ...

Benefits/PerksWeekly Pay: Get your earnings on a weekly basis. · Competitive Wages: Earn more while doing what you love. · Meal Discounts: Enjoy delicious food on and off the clock · Paid Vacation Time: Take a well-deserved break. · Flexible Scheduling: Work-life balance is impor ...

· Description · HIRING FULL AND PART TIME COOKS · Kitchen Cook · It's all about customer service, burgers, fries, and the Root Beer High volume fast casual restaurant looking for a few great people Must be flexible with your hours and must be reliable. If you meet these 2 quali ...

We have an exciting opportunity for you to join TriStar Greenview Regional Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Do you want to work as a(an) Cook where your passion for creating positive patient interactions is valued? If ...

Do you have the PRN career opportunities as a(an) Cook you want with your current employer? We have an exciting opportunity for you to join TriStar Greenview Regional Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. · You will demons ...

School Year · Days of Employment: 184 for full year · 7 hours per day · Qualifications:  Any combination equivalent to: high school diploma, G.E.D. Certificate as required by Kentucky law and one year experience in cooking and baking food in large quantities.  Cook/Bakers must co ...

The Regional Manager manages District Managers in assigned regions and develops strategies to support company goals. · The Aortic Intervention division of Cook Medical focuses on Endovascular treatment solutions for abdominal and thoracic aortic disease. · ...

BIG BENEFITS OF WORKING AT THE MINT: · Weekly Pay · Competitive Health, Dental and Medical Benefits · Fully paid company life insurance · 401K with Company Match · FSA/HSA · We have BIG FUN · JOB SUMMARY: The Sous Chef will assist in managing the back of house culinary team and e ...

BIG BENEFITS OF WORKING AT THE MINT: · Weekly Pay · Competitive Health, Dental and Medical Benefits · Fully paid company life insurance · 401K with Company Match · FSA/HSA · We have BIG FUN · JOB SUMMARY: The Room Chef is responsible for preparing meals according to established r ...

· Sous Chef · BIG BENEFITS OF WORKING AT THE MINT:Weekly Pay · Competitive Health, Dental and Medical Benefits · Fully paid company life insurance · 401K with Company Match · FSA/HSA · We have BIG FUN · JOB SUMMARY: The Sous Chef will assist in managing the back of house culinar ...

The ideal candidate for this position approaches each situation with an open mind, critical thinking skills, and a can-do attitude. You are a creative person who is resilient in the face of vicarious trauma and is willing to help clients address their immediate obstacles on the r ...

· Room Chef · BIG BENEFITS OF WORKING AT THE MINT:Weekly Pay · Competitive Health, Dental and Medical Benefits · Fully paid company life insurance · 401K with Company Match · FSA/HSA · We have BIG FUN · JOB SUMMARY: The Room Chef is responsible for preparing meals according to e ...

Maintain a Guest focus AND a positive attitude Communicates effectively and clearly Assumes 100% responsibility for quality of products served Able to exert well-paced mobility throughout scheduled shift. · ...

MONDAY - FRIDAY · 1st Shift Opening (5am - 1pm CST) · Up to $16/hr depending on experience · Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus t ...

We are seeking a skilled and dynamic Sous Chef / Line Cook to join our culinary team. · This role is vital in delivering exceptional dining experiences through expert food preparation, kitchen management, and team leadership.Proven experience in fine dining, banquet service or ca ...

The Crisis Intervention Advocate is responsible for answering the 24-hour crisis line, providing crisis intervention and appropriate referrals. · ...