Cashier -Per Diem 7:00 AM- 3:30 PM - Beth Israel Deaconess Medical Center

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.

Performs a wide range of tasks, including preparation and delivery of food items to patients and customers. Rotating weekend availability required.
Job Summary: Performs a wide range of tasks including preparation set up storage delivery food items patients custommers
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• All foods plated portioned according to standards quantities specified menu Prepares protein salads vegetables fruits sandwiches etc as needed Finishes baking frozen convenience food products Works grill pizza areas
• Works cash register cafeteria ensures accuracy drawer Plans prioritizes catering deliveries Organizes food equipment function Makes sandwiches salads baked goods etc as needed Delivers items event location responsible setup breakdown function Communicates all needs production supervisory staff Maintains sanitary condition catering equipment
• Sets designated station proper utensils plates Works assigned station meal service Serves food cafeteria Keeps supervisor informed menu item supply levels timely fashion avoid runouts Breaks down designated station following completion serving line Restocks work area thoroughly
• Occasionally assembles patient meals ordered through At Your Request Room Service Dining system Uses proper portion entrées salads desserts beverages Prepares food items par levels advance peak meal periods fruit cups tossed salads desserts beverages Follows procedures preparing special trays Kosher Low Bacteria Isolation Psychiatry Gastric By-pass

Job description