Payroll Manager - La Jolla Beach & Tennis Club

Only for registered members La Jolla Beach & Tennis Club, United States

5 days ago

Default job background

Job summary

The Payroll Manager oversees the complete payroll function of La Jolla Beach and Tennis Club Manage end-to-end payroll operations ensuring full compliance with statutory requirements and partners closely with Human Resources Finance and managers.

Responsibilities

  • Lead and manage the full payroll cycle ensuring accurate timely payroll processing.
  • Responsible for the supervision of the Payroll Specialist providing guidance training quality oversight.

Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Only for registered members La Jolla Beach & Tennis Club

    Serves as the primary HR communications resource creating flyers and announcements to drive employee engagement. Supports employee onboarding recruitment coordination payroll-related data accuracy record maintenance and employee communications while ensuring compliance with appli ...

  • Sr. Sous Chef

    2 days ago

    Only for registered members La Jolla Beach & Tennis Club

    Supports the Restaurant · Chef in the daily operations of the Club Kitchen, · including menu design, training, cost control, · banquet events. · Trains and oversees employees engaged · in preparing foods to ensure that methods of cooking are as prescribed. · ...