Line Cook - Naples - Life Care

    Life Care
    Life Care Naples

    1 day ago

    $26,000 - $38,000 (USD) per year *
    Description
    Job Description
    When you work at The Arlington, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life
    The Arlington is recruiting for a hospitality focused Cook to join our team part-time This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
    Starting at $20/hr. - commensurate with fine culinary experience.
    Here are a few of the daily responsibilities of a Cook:
    • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
    • Responsible for adhering to food quality, appearance and advanced knowledge of presentation standards at all times.
    • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
    • Ability to follow recipes and directions accurately and consistently.
    • Exhibit cooking standards of speed, accuracy, and efficiency.
    • Demonstrate knowledge in all areas of cooking preparation and production.
    • Assist with serving of meals and ware washing as necessary.
    • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
    • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
    • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
    Here are a few of the qualifications we need you to have:
    • High school diploma or GED required
    • Culinary degree preferred
    • Minimum of one year restaurant/senior living or equivalent cooking experience preferred
    HOSPITALITY FOCUS:
    The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
    • We greet residents, employees and guests warmly, by name and with a smile.
    • We treat everyone with courteous respect.
    • We strive to anticipate resident, employee and guest needs and act accordingly.
    • We listen and respond enthusiastically in a timely manner.
    • We hold ourselves and one another accountable.
    • We embrace and value our differences.
    • We make residents, employees and guests feel important.
    • We ask "Is there anything else I can do for you?"
    • We maintain high levels of professionalism, both in conduct and appearance, at all times.
    • We pay attention to details.
    Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.
    If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you
    * This salary range is an estimation made by beBee
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