Line Cook - Tallahassee, FL
1 month ago
Job Summary
Line cooks are responsible for prepping ingredients, assembling dishes, adhering to the restaurant menu and recipes, and following food health and safety procedures.
Responsibilities
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
Job description
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