No more applications are being accepted for this job
Food Service Worker - Montpelier, United States - The University of Vermont Health Network
Description
POSITION SUMMARY:
Under supervision of the Nutrition and Food Service Operations Manager.
Responsible for handling and distribution of food for patient, cafeteria, and catering meal service at skilled nursing facility.
BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.
EXPERIENCE:
Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.