- 15.00 Hourly, Non-Exempt (Eligible for overtime)
- 20 hours per week
- 100%
- Hybrid Work Availability: No
- Set-up the tables, lay table linens, chairs, silver wares, center pieces, glassware etc., as assigned.
- Attend to the guests' needs and requests.
- Server must have knowledge on what food he or she is serving in the case of a guest asking.
- Promptly bus dishes as guests complete each course and/or meal.
- Perform cleaning tasks and breakdown of service.
- Wash dishes as needed.
- Maintain high standards of safety and cleanliness.
- Adhere to grooming and appearance standards.
- Perform other duties as assigned.
- Provide exceptional customer service to our guests.
- Ability to stand for 3-4 hours.
- Ability to follow instructions.
- Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
- Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
- Hairnets and beard restraints are also a requirement in our food preparation areas.
- Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic.
- Ability to work independently and as part of a team.
- Must be 18 years of age or older.
- Have a valid driver's license.
- Successful completion of a Criminal History Background Check
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Part-Time Catering Assistant - Grand Forks, United States - University of North Dakota
Description
Salary/Position ClassificationRemote Work Availability:
No
This is a part-time non benefited catering services position.
Duties & Responsibilities
In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.