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    Line Cook - Plymouth, United States - Swan Lake Resort

    Swan Lake Resort
    Swan Lake Resort Plymouth, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    If you like to create great food, have a good attitude, and love being on a team, Swan Lake Resort will be a perfect fit for you. We are currently looking to add line cooks to our culinary team to help in both The Chophouse (Full Service Restaurant) and Putter's Bar & Grille (Fast Service location at Golf Course). This fast paced environment serves a dining space capable of approximately 140 guests at any given time and over 200 in the summer.

    Job Responsibilities

    • Prepare a variety of proteins, vegetables and other food items for service to our guests.
    • Prepare items for grilling, sauting, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
    • Master use of knives, broilers, ovens and various other kitchen equipment.
    • Ensure safe and sanitary procedures are followed at all times.
    • Ensure work stations and all equipment are cleaned and sanitized prior to end of shift.
    • Ensure all items are dated appropriately.
    • Participate in inventory activities as required.
    • Other duties as assigned.

    Job Skills & Qualifications

    Required:

    • Must be at least 18 years of age
    • Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours

    Preferred:

    • High school diploma or its equivalent
    • Culinary school training a plus
    • Previous experience working in a kitchen or restaurant setting
    Job Posted by ApplicantPro

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