Chef - West Linn

+Job summary · Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef · To be our Breakfast Chef you will need to be committed to the role and highly organised. You will often work alone, so will need to be confident to manage a busy brea ...

Role Overview: · Sodexo Seniors seeks an Executive Chef for Methwick Community in Cedar Rapids. This role involves creating upscale dining experiences within senior living facilities. · Purchasing and inventory management responsibilities · Maintaining Sodexo Culinary standards f ...

Sodexo Seniors is seeking a dynamic individual for the role of Executive Chef at Methwick Community in Cedar Rapids. We are seeking a talented individual who will commit to creating and delivering an upscale culinary experience within a senior living facility. · ...

The Executive Chef/Food & Beverage Manager is responsible for food & beverage revenue generation of their assigned hotel. · This person is focused on menu design and implementation, client development and retention, revenue generation, and expense control activities to provide an ...

+The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of their assigned hotel. · +Hire, train, and supervise a variety of leadership and team member positions. · Ensure that all staff members provide the highest level of service to guests and visit ...

The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of their assigned hotel. · ...

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus which change all the time.We run an award-winning apprenticeship programme as a Chef de Partie you wi ...

The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of their assigned hotel. · ...

The Executive Chef/Catering Manager will join our Food and Beverage team working for the Cedar Rapids Ball Club. · Strong leadership skills are mandatory for this role. · Must possess effective communication skills to convey information to teams, customers and co-workers. · ...

The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of their assigned hotel. · This person is focused on menu design and implementation,client development and retention, · revenue generation,and expense control activities to provide an optimal ret ...

+Sodexo Seniors seeks an Executive Chef in Cedar Rapids, IA. This hands-on role requires previous experience managing upscale food production. · +Purchasing · Menu compliance · Foood cost analysis · ...

Sodexo Seniors seeks a dynamic individual for the role of Executive Chef at Methwick Community in Cedar Rapids. The ideal candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. · ...

The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of their assigned hotel.This person is focused on menu design and implementation, client development and retention, · revenue generation, and expense control activities to provide an optimal retu ...

The Executive Chef/Food is responsible for foodbeverage revenue generation of their assigned hotel. · Hire train supervise leadership team member positions. · ...

The Executive Chef/Catering Manager will be joining our admirable Food and Beverage team working for the Cedar Rapids Ball Club. · ...

The Executive Chef/Catering Manager will be joining our admirable Food and Beverage team working for the Cedar Rapids Ball Club, · under the leadership of the Director of Food and Beverage.Duties and Responsibilities: · Design and create diverse and appealing menus that align wit ...

We are looking for a reliable and motivated Cook / Chef to join our kitchen team. · The ideal candidate enjoys cooking, works well in a fast-paced environment, · and takes pride in food quality and cleanliness. · ...

The Hotel Fort Des Moines is seeking an individual with a passion for hospitality and customer service to serve as Sous Chef. The selected candidate will be expected to elevate the Food and Beverage outlets and Banquet spaces experience. · Hospitality focused with outstanding cus ...

30hop restaurant in Coralville, IA is hiring an experienced Executive Chef to join our team. Take your career to the next level as an Executive Chef in our dynamic, fast-paced restaurant environment. · ...

+ Develop implement maintain quality standards BOH operations Copper Boar · + Manage daily BOH operations culinary management team · + Responsible managing productivity performance team members · + Oversee staff scheduling controlling payroll achieve budgeted goals without neg ...

We are seeking two skilled Line Cooks to join our kitchen team. · Prepare and cook menu items · Run the station during service · ...