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    Server (AM Breakfast Server) - Atlanta, United States - StepStone Hospitality Inc.

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    Description

    Job Description

    Job DescriptionDescription:
    • Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.
    • Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
    • Memorize menu selections and wines including being familiar with daily specials and basic ingredients.
    • Use proper verbiage and etiquette including serving ladies first
    • Write order on check or memorize order.
    • Relay order to kitchen and service bar utilizing point of sale system
    • Observe guests to fulfill any additional request and to perceive when meal has been completed for guest checkout.
    • Total bill and accept payment or refer guest to cashier.
    • Ladle soup, portion pies and desserts, and brew coffee.
    • Clear and reset counters or table at conclusion of each course.
    • Assist in cleaning and wiping down of service areas and prep areas
    • Notify a manager immediately of any guest complaints.
    • Use proper etiquette guidelines for seating guests.
    • Ask department telephone using proper telephone etiquette
    • Practice and observe all safety rules and procedures.
    • Assist all service personnel in any duties as requested.
    • Maintain and follow all cash handling procedures.
    • Ability to accurately use various office software.
    Requirements:
    • Minimum lifting of 50 pounds.
    • Pushing, bending, stooping, upward reaching, manual dexterity.
    • Hearing, writing, typing.
    • Minimum pulling of 50 pounds.
    • Other duties may be assigned.

    EOE/M/F/V/D



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