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    Dishwasher - Maria's New Mexican Kitchen - Santa Fe, United States - Santa Fe Dining Inc.

    Santa Fe Dining Inc.
    Santa Fe Dining Inc. Santa Fe, United States

    3 weeks ago

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    Description
    Position Summary: The Dishwasher assists in creating a memorable dining experience for our guests. The Dishwasher is responsible for removing dirty plates, glasses and flatware from the tables, washing then thoroughly and restocking so the clean dishes are available as needed. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, and empty and clean trash receptacles. Additionally, the Dishwasher assists other kitchen staff, as needed, to provide excellent service for our guests.

    MUST have valid/active Food Handler Certification

    MUST have valid unexpired Identification to work in the United States

    Essential Job Functions & Responsibilities:
    • Ensure the availability of clean dishes by thoroughly washing dishes, glassware, pots, pans and flatware.
    • Clean machines and appliances used in the kitchen area
    • Unload and store deliveries
    • Sweep and mop floors in the kitchen area
    • Take out the trash and rinse garbage cans
    • Maintain professional restaurant image, including superior sanitation and cleanliness controls
    • Assist kitchen staff with various tasks
    • Maintain a clean and sanitary dishwashing area
    • Work with a diverse set of co-workers as a cohesive team
    • Attend all mandatory in-house trainings
    Qualifications & Characteristics
    • Friendly and helpful attitude and a commitment to provide excellent customer service
    • Impeccable integrity, honesty and trustworthiness
    • Proficiency in the following restaurant functions: sanitation, company policies and procedures
    • Ability to contribute to a positive team environment
    • Good organizational skills and time management skills
    • Exceptional listening and communication skills, including the skills necessary to deal tactfully and professionally with other employees and restaurant management
    • Computer proficiency and technical aptitude with the ability to use POS systems
    • Must have, and maintain, the appropriate NM Food Handler permit
    • Ability to arrive on-time and work shifts as scheduled
    • Hours may vary and you must have flexible availability to work nights, weekends and holidays
    • Previous experience a plus
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