executive chef - Abilene
3 weeks ago

Job summary
An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.Responsibilities
- Lead daily culinary production in preparation and production of meals, food quality and presentation,
- compliance with all safety and sanitation standards ,
- Maintain product consistency by conducting inspections of seasonality , portion , appearance of food.
Job description
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