executive chef - Abilene

Only for registered members Abilene, United States

3 weeks ago

Default job background
$80,000 - $85,000 (USD)

Job summary

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation.

Responsibilities

  • Lead daily culinary production in preparation and production of meals, food quality and presentation,
  • compliance with all safety and sanitation standards
  • ,
  • Maintain product consistency by conducting inspections of seasonality , portion , appearance of food.

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