Specialty Line Cook - East Hazel Crest, IL

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafood · Prepares dressings, sauces, marinations, canapés,hors d'oeuvresa ...

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · Slices, dices and chops fruits, vegetables, cheeses, cooked meats, poultry and seafoodPrepares dressings, sauces, marinations, canapés,hors d'oeuvres and ...

Job SummaryThe Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · ...

The Line Cook is responsible for preparing food items according to written orders. · Sets up line cooking stations, · preparing menu items at proper cook stations including pantry, · grill, · b marriage.Slices dices chops fruits vegetables cheeses cooked meats poultry seafood ...

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté and garde manger. · High School diploma or GED required. · Must be eight ...

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · ...

The Line Cook prepares menu items at proper cook stations including pantry, grill, broiler, sauté and garde manger. · ...

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders.High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued ...

We're a high-volume scratch kitchen focused on quality consistency and teamwork. · Prepare and cook menu items according to recipes and standards · Maintain cleanliness and organization of the kitchen station · ...

Join our dynamic culinary team as a Line Cook where your passion for food and dedication to excellence will shine. You will prepare and present delicious dishes that delight our guests in a fast-paced team-oriented environment. · ...

Responsible for maintaining setting up food production and quality control of all meat fish fowl and other food items prepared on the front line station. · This description is a summary of primary responsibilities Maintains clean storage areas · ...

Maintain food production and quality control of all meat · , fish, · fowl and other food items prepared on the front line station. · Prepares daily preparation lists for production. · Reads and employs math skills to follow recipes. · Prepares all broiled and sautéed food items a ...

The Senior Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · Adheres to company methods of food preparation, cooking, portion control, · ...

La descripción no proporciona información sobre el resumen del puesto. · ...

We are seeking a skilled and passionate Line Cook to join our culinary team. · Prepare and cook menu items according to established recipes and standards. · ...

The Specialty Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · Sets up line cooking stations. Prepares menu items at proper cook stations including pantry, grill, broiler, sauté and garde manger. · ...

The Senior Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · ...

We value teamwork, creativity, and a passion for food. As a Line Cook, you will have the opportunity to showcase your culinary skills and contribute to the success of our kitchen. · ...

We are hiring for the Fry side position in our kitchen. · The Line Cook is a key member of our kitchen staff, · responsible for the preparation, cooking, and presentation of dishes according to restaurant's standards. · ...

The Senior Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders.Adheres to company methods of food preparation, cooking, portion control, and garnishingSlices, dices and chops fruits, vegetables, cheeses and cooked ...

The Specialty Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. · Sets up line cooking stations. · Prepares menu items at proper cook stations including pantry, grill, broiler, sauté, and garde manger. · Assemb ...