Fry - New Bedford - Candela Cucina

    Candela Cucina
    Candela Cucina New Bedford

    2 days ago

    Description
    Full job description
    Candela Cucina is the newest hotspot on the South Coast of Ma, serving Innovative Italian Cuisine. It is part of Servedwell Hospitality, owners of The Black Whale, Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and house-made pastas, paired with excellent wine and service. Our fry cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
    What you will do:
    • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
    • Prepare raw ingredients and follow strict recipes.
    • Use proper portioning techniques.
    • Read tickets to determine what/when items need to be prepared.
    • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
    Perks of the Job:
    • Great pay
    • Flexible schedules
    • Growth opportunities
    We are seeking experienced sauté cooks with a minimum of 1 year of experience to join our highly successful and growing restaurant company
    Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment. A fry cook is a great entry level position for anyone getting started on their culinary journey.
    Requirements
    • Ability to understand and follow direction from others.
    • Ability to read recipes and memorize and replicate food production procedures.
    • Ability to work in a high volume, fast-paced work environment.
    • Skill and coordination with kitchen utensils and equipment.

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