FNS Manager II - Davenport, IA

The Manager II is responsible for planning and directing the food service program in a high school building cafeteria/kitchen under the direction of the Supervisor of Food Service. The job involves ordering food and supplies, inventories, maintaining proper storage conditions and ...

The Davenport Community School District is seeking an FNS Manager I to oversee the food service operation. The successful candidate will be responsible for ordering supplies, maintaining storage conditions, and ensuring proper safety and sanitation principles. · Assists with menu ...

The Davenport Community School District is seeking a Food Service Manager I to oversee the food service operation. · The ideal candidate will have experience in food production, preparation, nutrition, safety and sanitation, and interpersonal relationships. ...

The Davenport Community School District is an EEO/AA employer · Rate of pay: $20.36 minimum, · Plans, organizes, and directs the food service program in a high school building cafeteria/kitchen under the direction of the Supervisor of Food Service and Food & Nutrition Services Sp ...

The Head Cook is responsible for assisting in the preparation and service of food in a school setting. The individual must possess competence in areas such as food preparation, sanitation, safety, production, service and food quality. They should have good public relations with s ...

The Food Service Cashier I operates a point of sale computer terminal to document daily sales and maintains accurate records of adult meals student prepayments milk and a la carte sales daily. · ...

This position is responsible for operating a point-of-sale computer terminal to document daily sales, · utilizing district food service management software. · Maintains accurate records of adult meals, student prepayments, · milk and a la carte sales daily. Assists with garbage r ...

The cashier operates a point-of-sale computer terminal to document daily sales. Utilizes district food service management software. Documents an accurate daily count of student meals served by category-full price, reduced price or free. · ...

The cashier is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; able to lift materials weightin ...

The cashier is responsible for operating a point of sale computer terminal to document daily sales and utilizing district food service management software. · Operates a point of sale computer terminal to document daily sales. · Maintains accurate records of adult meals, student p ...

The head cook is responsible for serving breakfasts and lunches that meet federal, state and district requirements. They oversee food service activities at a satellite location, supervise food service personnel, and maintain standards of sanitation, safety, production, service an ...

The cashier is responsible for operating a point-of-sale computer terminal to document daily sales, maintaining accurate records of student meals served by category, and monitoring student meal selections to guarantee compliance with federal School meal standards. · ...

This is a Food and Nutrition Services Cashier I position that involves operating a point of sale computer terminal to document daily sales and maintaining accurate records of student meals served. · Operates a point of sale computer terminal to document daily sales. · Maintains a ...

The School Food Service Cashier shall possess competence in the above stated areas of responsibility. · ...

The School Food Service Cashier shall possess competence in the above stated areas of responsibility. · A cashier is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has ma ...

This position is responsible for operating a point-of-sale computer terminal to document daily sales. The cashier must maintain accurate records of student meals served by category and adult meals. · ...