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- Adheres to all OSHA and/or Ohio University required guidelines.
- Prepares and cooks food items to standardized recipes using standard kitchen equipment. Cleans and prepares hot, cold, special menu foods, sliced meats, cheeses and vegetables. Also prepare meat proteins before cooking.
- Sets up and break downs food lines, cleans and breaks down work area: to include scraping, washing pots, pans and dishes, mopping, swiping and emptying trash. Follows prep and production sheets using standardized recipes and department guidelines.
- Performs other related duties.
- Ability to carry out instructions in written, oral, and pictorial form.
- Work independently or with others.
- Demonstrated willingness to work with diverse populations.
- Demonstrate dexterity and skill in use of craft-associated hand and/or power tools & equipment.
- Ability to lift up to 50 pounds.
- Ability to read and write common vocabulary in sentence structure.
- Ability to add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages.
- Ability to apply principles to solve practical problems.
- Successful completion of a test may be required.
- Exposure to extreme temperatures, hot ovens, sharp utensils, prolonged standing.
- An established pattern of good work habits and performance with good interpersonal skills.
- Knowledge of safety practices.
- Skill in the operation of kitchen equipment.
- Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures.
Cook Assistant, Culinary Services - Athens, United States - Ohio University
Description
Job Description:
Under direction from the lead worker and/or general supervision from food service management, assists in food preparation, helps cooks prepare and cooks quantities of food, prepares, serves and displays food in operation.
Minimum Qualifications:
Preferred Qualifications:
Planning Unit:
Vice President for Student Affairs
Department:
Culinary Services
Applicants may contact this person if they have questions about this position: Amanda Russell,
Employment Type:
full-time regular
Advertised Salary:
Pay Range /01/:
$ $17.58
Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more.
After working 960 hours in classification, eligible to test for the Cook 1 position.