Manager on Duty - Nekoosa, WI

· Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, ...

· Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, Sandbox, The Lido, ...

The Manager on Duty is a visible on-site leader during evening operations, supporting guests and team members while providing a consistent leadership presence across the resort. · This role addresses immediate needs as they arise, coordinates emergency response, and escalates iss ...

The Manager on Duty is a visible on-site leader during evening operations. · Supports guests and team members while providing a consistent leadership presence across the resort. · Addresses immediate needs as they arise, · coordinates emergency response, · and escalates issues a ...

The Manager on Duty is a visible on-site leader during evening operations, supporting guests and team members while providing a consistent leadership presence across the resort. · Serve as the acting manager on-site during assigned shifts. · Maintain a visible presence across gue ...

Role Overview · USPS is accepting applications for PSE Mail Processing Clerks nationwide. This role is vital to ensuring the timely and accurate processing of mail. USPS provides comprehensive training to help you succeed, even if you have no prior experience. · Position Details ...

The host is responsible for greeting guests and seating patrons in a restaurant. · ...

The Cafe Attendant is responsible for providing high-quality food and beverage service in the staff breakroom. · Greet staff members in a friendly and professional manner. · Prepare and serve food and beverages according to department standards. · ...

The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant. · ...

+Job Summary · The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant.ResponsibilitiesWelcome guests to the restaurant. · Manage reservations. · ...

The Cafe Attendant is responsible for providing high-quality food and beverage service in the staff breakroom. · Greet staff members in a friendly and professional manner. · Prepare and serve food and beverages according to department standards. · ...

The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations. This includes managing food preparation, leading kitchen staff, · & ensuring that all food production meets the highest standards for quality, taste, and consistency. · ...

The Executive Sous Chef collaborates with the Executive Chef to oversee food production for all outlets banquet events and club functions ensuring that quality and cost standards are consistently met. This role helps lead a strong organized kitchen environment rooted in teamwork ...

The Safety Manager supports a safe, prepared, and well-run resort environment for guests and team members. · Demonstrated experience supporting workplace safety programs or risk management initiatives. · Strong written and verbal communication skills. · ...

The Safety Manager supports a safe, prepared, and well-run resort environment for guests and team members. This role oversees Sand Valley's safety and health programs, partners with resort leadership to reduce risk, and helps ensure safety practices are applicable, · understood, ...

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of ...

+The Sous Chef assists the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations. · +Supervise daily food preparation, ensuring consistency and quality across all menu items. · ...

The Prep Cook prepares food according to Sand Valley recipes and standards, · ensuring each dish meets safety, quality, and presentation guidelines. · This role supports kitchen operations by assisting in food preparation, · maintaining cleanliness, and following safety protocols ...

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The Prep Cook prepares food according to Sand Valley recipes and standards ensuring each dish meets safety quality and presentation guidelines. · Follow recipes in accordance with Sand Valley standards. · Assist the Line Cook in preparing serving all required food items in accord ...