FT Lead Cook Devils Backbone - Roseland, VA
1 week ago
Job summary
The Lead Line cook is responsible for preparing and cooking food,preparing it directly for service. This position also possesses an element of quality control,
maintaining informal oversight of the finished product prior to service including: garnishing,
ensuring temperature, consistent plating, portions etc.
- This position works primarily autonomously.
- The day-to-day responsibilities will be derived from the Salary Sous Chef or Chef.
Job description
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