food administrator i - Kings County, United States - State of California

Description

Job Posting: Food Administrator I, CF; Subtance Abuse Treatment Facility, Corcoran

California Correctional Health Care Services

$7, $8,949.00 per Month

Final Filing Date: 6/4/2024

Job Description and Duties

Under the direction of the Correctional Health Services Administrator I/II, the Food Administrator I, CF plans, organizes, and directs all food service and dietary activities in a correctional facility health care program or may work under the direction of a Food Administrator II, CF in a large facility serving 3 meals per day to 500 or more residents. The Food Administrator I, CF works with clinical personnel on nutrition assessments, needs, dietary interventions and strategies, and plans dietary menus per clinical instruction. The Food Administrator I, CF develops, interprets, and applies standards and procedures governing the operation of the food service department; plans menus, estimates food requirements, and directs the preparation and service of food in accordance with the State food control system; inspects food facilities for compliance with sanitary, safety, and housekeeping standards; and plans and conducts In-Service Training (IST) programs for food service staff. Maintains order and supervises the conduct of inmates and protects and maintains the safety of persons and property.

EITHER I
One year of experience in California state service performing the duties of aDietitian.
OR II
Experience: One year of experiencein a hospital as a dietitian, nutritionist, or food service manager, withresponsibility for the technical direction of a group of diet pantry
Education: Equivalent to graduationfrom college and completion of an approved internship in institutionalmanagement or dietetics. (Membership in the American Dietetic Association oreligibility for such membership may be substituted for the requiredinternship.)
OR III
Experience: Three years ofexperience as a dietitian, nutritionist, or food service manager withresponsibility for the technical direction of a group of dietary unitemployees, one year of which must have been under the supervision of aprofessionally trained dietitian. and
Education: Equivalent to graduationfrom college with a Bachelor's Degree in Foods, Nutrition, or InstitutionManagement

Working Conditions

Travel is required.

Minimum Requirements

Additional Documents

Special Requirements

Do not include any confidential information on any documents you submit for a job vacancy, such as your State application, resume, or educational transcripts. Confidential information that should be excluded or removed from these documents includes, but is not limited to, your Social Security Number (SSN), birthdate, student identification number, driver's license number (unless required), basis of eligibility, examination results, LEAP status, marital status, and age. Confidential information on the first page of applications submitted electronically online, such as Easy ID number, SSN, examination related information, and driver's license number will automatically be redacted upon submission.

Possession of Minimum Qualifications will be verified prior to interview and/or appointment. If you are meeting Minimum Qualifications with education, you must include your unofficial transcripts/diploma for verification. Official transcripts may be required upon appointment. If it is determined an applicant does not meet the Minimum Qualifications, the candidate will be withheld from the eligibility list, rendering them inactive and ineligible to be hired for the position. Candidates who have been withheld may file an appeal with the State Personnel Board.

Candidates new to CDCR or the Division of Juvenile Justice are required to submit to a background investigation process utilizing Live Scan Fingerprinting, and Tuberculosis testing prior to appointment followed by department annual Tuberculosis testing/evaluation thereafter.