COOK at CHARTER 18 MODERN TAVERN - Saint Charles
1 month ago
Job summary
The Cook will safely prepare food items,following menu specifications and standard recipes,
for service to Guests in all outlets.
The Cook must strive for picture perfect plate presentation.
- Create order lists for recipe preparations.
- Communicate clearly with other Cooks and Sous Chefs.
- Train lower level Cooks how to properly use equipment.
Job description
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