Assistant Director of Restaurants and Bars - New York, NY

Responsible for the overall operation of all Food & Beverage outlets with Banquet coverage as needed. · Manages all Food & Beverage Outlets and Banquet as directed. · ...

The Restaurant Manager is responsible for the overall operation of all Food & Beverage outlets with Banquet coverage as needed. · ...

The Restaurant Manager is responsible for the overall operation of all Food & Beverage outlets with Banquet coverage as needed. · ...

Responsible for the overall operation of all Food & Beverage outlets with Banquet coverage as needed. · ...

Bartenders make a long-lasting impression and greatly influence the total guest experience. · ...

+Job summary · We're looking for someone who thrives in a fast-paced, high-volume environment and loves delivering exceptional guest experiences. · +ResponsibilitiesOversee and manage all restaurant bookings and reservations using platforms such as Toast. · ...

Immerse yourself in Times Square, heart of New York City. Here at the Renaissance TSQ, we are like a big work family embracing each other and valuing our diversity. · We offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insuranc ...

+Manage the day-to-day operations of restaurant bar as directed by Director of Restaurants and Bars · Interview hire train develop recommend performance evaluations resolve problems discipline termination staff members · Assist implementation company programs manage Restaurant Ro ...

We don't just operate exciting concepts across NYC — we nurture talent, cultivate leaders, and prioritize learning at every level. If you're passionate about hospitality and have a desire to grow within the industry. · ...

We are seeking a dynamic Restaurant & Bar Manager to oversee daily operations and lead a top-tier service team. · Manage daily FOH (front of house) and bar operations · Supervise staff within a hospitality or food service environment. · ...

We nurture talent, cultivate leaders, and prioritize learning at every level. · A proactive leadership style and a true passion for hospitality and guest service · ...

We are seeking a passionate and experienced Manager to lead our team at TEAK Restaurant. · Oversee Daily Operations: Ensure the smooth running of bar service, focusing on quality, consistency, and exceptional guest experience.Lead & Develop Staff: Train, supervise, and motivate s ...

We are looking for a passionate and experienced Bar Manager to lead our dynamic team at a vibrant nightclub environment. · Lead Daily Operations: Oversee the smooth running of restaurant / bar operations and nightclub - ensuring high standards of service, guest satisfaction, and ...

We are looking for energetic barbacks to support our bar and restaurant program in a lively, welcoming setting. · ...

The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining compliance with company policies and food safety standards. · Oversee daily restaurant operations to ensure efficiency ...

We are seeking a passionate, creative, and flexible Chef with a strong culinary point of view to help evolve and strengthen our culinary identity. · ...

The Restaurant Manager is responsible for overseeing front- and back-of-house operations ensuring guest satisfaction maximizing profitability and maintaining compliance with company policies and food safety standards. · Oversee daily restaurant operations to ensure efficiency and ...

Restaurant and Bar is seeking an experienced Head Chef specializing in authentic Indian cuisine to lead our kitchen team. · ...

Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. · We follow a simple mantra: · = · ...

Momofuku Back Servers are the representatives of the restaurant to guests. They provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times while upholding company standards and values in a busy environment. · Oversight of guest complete dining ...