Lead Cook/ BOH Supervisor - Las Vegas, NV

We're hiring people to join our team as HOURLY BOH SUPERVISORS · 2 years of high volume experience as a Lead Cook is required · Ability to work all stations including grill, sauté, oven and expo is also required · A Few of Our Hourly BOH Supervisor Benefits: · Restaurant Discount ...

Description · Momofuku · Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles; spit-roasted meats (Bāng Bar); and a growing consumer packaged goods busin ...

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum aiming to advance the public understanding of organized crime's history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories v ...

The Banquet Beverage Poter is responsible for supporting the Banquet Beverage team by preparing and delivering products and equipment to events. · Maintaining cleanliness of BOH workspaces which may include both mopping and sanitizing areas, · floors, bars, tools,equipment etc.Sa ...

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum aiming to advance the public understanding of organized crime's history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories v ...

Description · About Us · Following successful launches in Salt Lake City and Arizona, Carver Road Hospitality brought its Flanker food and beverage concept to the Las Vegas Strip with their Summer 2023 debut of Flanker Kitchen + Sports Bar at Mandalay Bay Resort and Casino. · Fla ...

Description · JOB SUMMARY: · The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all aspects of th ...

+Create an elevated experience for new as well as existing clients with your strong personal business at LOEWE · + · +Mentor staff on standard processes · Ensure sales team is enhancing their down time as well as completing tasks to LOEWE standards · ...

Description · Multi Property Stewarding Supervisor · JOB DESCRIPTION · JOB SUMMARY: · The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manag ...

The product operations lead is responsible for executing on the store product strategy including product operations and inventory management leading inventory shifts overseeing all back of house BOH product operations and ensuring both the floor and BOH are stocked and well organ ...

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum aiming to advance the public understanding of organized crime's history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories v ...

The Stewarding Supervisor is responsible to standardize, · maintain and continuously improve quality of cleanliness · and maintenance in all back of house F&B areas. · The overall cleanliness · ...

LOEWE is currently seeking a Team Leader to join its Las Vegas Crystals location · ...

· Job Title: Restaurant Supervisor · Reports To: General Manager · Department: Operations – Front of House · Employment Type: Hourly, Non-Exempt · Position Summary · The Shift Supervisor leads the team through each service, owning the floor during assigned shifts to deliver effi ...

The Kitchen Supervisor is responsible for leading and maintaining smooth operation of all kitchen shifts at Hard Rock International. · Perform opening & closing duties for the kitchen · Oversee shift-by-shift labor to achieve a cost-effective balance for smooth operation of the c ...

· Department: Operations · EEO Category: Service Workers · Location Cost Center: CVH · Workers Compensation Code: 9083- Restaurant · Pay Status: Hourly · Job Code: SHFT LD · Revision Date: November 14, 2024 · REPORTING RELATIONSHIPS · Position Reports To: Operator, General Manag ...

The Supervisor Stewarding is responsible for cleaning and sanitation of all F&B venues; supervising and coordinating department staff in their daily operations; assisting the department with training stewarding staff; maintaining and repairing kitchen equipment, cooking equipment ...

· Part-time · Description · ABOUT OUR COMPANY · Nothing is better than 17° South Booze & Bites at Tahiti Village This casual dining option keeps with the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the ga ...

The Stewarding Supervisor is responsible to standardize, · maintain, and continuously improve quality of cleanliness · and maintenance in all back of house F&B areas.The overall cleanliness of all F&B related BOH/FOH areas · ...

+The Stewarding Supervisor is responsible for maintaining cleanliness and maintenance standards in back of house F&B areas. · +The overall cleanliness of all F&B related BOH areas · + ...