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    Banquet Server - Scottsdale, United States - HCW Management Consultants LLC

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    Description
    Job Summary

    A Banquet Server is responsible for the set up and the service of all assigned banquet functions.

    Education & Experience


    • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
    • Alcohol Awareness Certification (must comply with State regulations)
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful, high-pressure situations.
    • Must be effective at listening to, understanding and clarifying the concerns and issues raised by co- workers and guests.
    • Must be able to work with and understand financial information and data, and basic arithmetic functions.
    • Must maintain composure and objectivity under pressure.
    Job Duties & Functions


    • Approach all encounters with guests and employees in a friendly, service-oriented manner.
    • Maintain regular attendance in compliance with HCW Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)
    • Comply at all times with HCW Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include Alcohol Awareness, Food handlers, Safety, etc.
    • Maintain a friendly and warm demeanor at all times.
    • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
    • Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
    • Serve guests according to the hotel's standards in a friendly, courteous, and professional manner.
    • Respond to guest problems, complaints and accidents; Refer to management, if necessary.
    • Be informed of all current hotel policies.
    • Be familiar with fire exits, fire extinguisher locations and safety rules.
    • Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.
    • Clear banquet space after the completion of functions and ensure that all equipment and supplies are stored and restocked properly.
    • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and all of their fellow employees.
    • Be familiar with the organization of the hotel and know the function of each department.
    • Handle items for "Lost and Found" according to the standards.
    • Perform other tasks/jobs as assigned by supervisor or manager.
    • Attend meetings as required by management.

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