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Charlotte

    Kitchen Staff - Charlotte, United States - Hooters of America, LLC

    Hooters of America, LLC
    Hooters of America, LLC Charlotte, United States

    Found in: beBee S2 US - 3 weeks ago

    Hooters of America, LLC background
    Description

    Overview:
    A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.

    The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products.

    The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.

    The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards.

    The Hooters Kitchen Staff embraces the company's core values:
    Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.


    Responsibilities:
    Professional Team Communication
    Completes Daily Tasks and Assigned Project Work
    Kitchen Set Up and Breakdown
    Dish Area Cleanliness and Trash Removal
    Receiving and Rotation of Food Supplies
    Adheres to Uniform and Grooming Standards
    Continuous Development of Hooters Kitchen Knowledge
    Practices Proper Food Safety & Sanitation Standards
    Ensures Food Quality Standards
    Ensures Food Presentation is Visually Appealing & Picture Perfect
    Follows Hooters Recipes and Operating Procedures & Systems
    Adheres to Hooters Kitchen Uniform and Hygiene Standards
    Practices Proper Food Safety & Sanitation Standards
    Ensures Food Quality Standards
    Ensures Food Presentation is Visually Appealing & Picture Perfect
    Follows Hooters Recipes and Operating Procedures & Systems
    Adheres to Hooters Kitchen Uniform and Hygiene Standards


    Qualifications:
    Must be 18 years of age or older
    Awareness of Safe Food Handling Practices
    Awareness of Equipment Safety
    Detail Oriented
    Knife Handling Skills
    Basic Mathematical Skills
    Ability to Maintain Professionalism
    Ability to Perform Required Tasks within View of Guests
    Ability to Multi-Task at a Fast Pace
    Menu Knowledge and the Ability to Adapt to Change
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