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    Broiler Cook - Fort Worth, United States - B&B Butchers & Restaurant - Fort Worth

    B&B Butchers & Restaurant - Fort Worth
    B&B Butchers & Restaurant - Fort Worth Fort Worth, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionPosition Summary:


    Responsible for communicating with front of the house personnel to provide a dining experience that meets or exceeds each guests expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, responds to additional requests. Responsible for maintaining a clean, safe and organized work place as noted on walk-thrus, checklists, and in compliance with all state, local and federal codes and regulations in Employee Handbook and Acknowledgements.

    Duties & Responsibilities:


    1. Experienced usage of Broiler, Grill, Fryer, Salamander, and Steamer to Prepare Menu Items
    2. Inspect Food for Proper Cooking Standards
    3. Ability to Understand & Follow Proper Cooking Times to Produce Food According to Specifics
    4. Minimum 1 Year Experience Preferred in High Volume Restaurant(s)
    5. Should Possess adequate Knife Skills
    6. Must Comply with ALL Food Preparation Procedures
    7. Responsible for Ensuring the Safety of all Food Served and Stored in the Restaurant
      1. Label, Date, and Rotate ALL Food products to Ensure they are Fresh & Safe.
    9. Keeping Work area Clean while Following ALL Check-Lists such as Sidework/Prep List(s)
    10. Maintaining Equipment Such as Coolers, Stoves, Ovens, by Utilizing Proper Care & Cleaning
    11. Must Work Well in a Fast Paced Environment & Team-Setting
    12. Effectively communicate with coworkers and management to ensure all service areas are working efficiently.
    13. Manage all service systems to safeguard property.
    14. Assist internal and external guests, place requests, and answer inquiries in a friendly manner.
    15. Ensuring guest(s) needs and requests are met within designated time standards. Making sure we are constantly going above and beyond our guest expectations and standards.
    16. Follow ALL proper measures to ensure personal, employee & guest safety and health.
    Qualifications:
    • FOOD HANDLERS & SERV-SAFE CERTIFICATIONS
    • Minimum 1 years in full service restaurant, hospitality mentality, team player
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