Line Cook - Raleigh, United States - McConnell Golf

Description

Overview:

The Country Club at Wakefield Plantation is seeking a Line Cook to join our culinary team. This position will prepare items required for food work station according to par sheets or instructions from the Executive and Sous Chef. They will maintain consistency and order on the cooking line and prepare products assigned to work station during dining and banquet service.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

The Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website at To learn more about McConnell Golf, please visit

Responsibilities

Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

Carefully follows clubs standard recipes when pre-preparing and preparing all items.

Properly assembles all tools and utensils needed to accomplish job duties.

Prepares or assists in preparing employee meals.

Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

Uses food preparation equipment according to manufacturers instructions.

Returns unused food products to proper storage areas.

Uses safe and sanitary food handling procedures including those relating to personal hygiene.

Maintains and cleans work station and equipment.

Disposes of trash and food-preparation waste at the end of shift.

Returns soiled food preparation utensils and other small wares to the proper areas.

Performs other appropriate tasks assigned by supervisor.

Qualifications

Education and/or Experience

High School diploma or GED.

At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid and noisy environment.