Bourbon Steak Sous Chef - Delray Beach - The Seagate

We are seeking an experienced Sous Chef to join our leadership team for high season and beyond. · Lead PM kitchen operations and dinner service · Supervise, train, and motivate BOH staff · ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. · ...

We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant team. · ...

Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award. · ...

Gary Rack's Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven restaurants. · Fast promotion potential to an AGM role in company. · Consistent schedules with consecutive days off · Bonuses paid every 6 months · ...

Gary Rack's Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table, market-driven, high volume restaurants. Fast promotion potential to an AGM role in company. · ...

Gary Rack's Restaurant Group is seeking Restaurant Sous Chef to join our Farm to Table market-driven high volume restaurants. · ...

The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Sous Chef to join our team and work alongside our chef. · ...

The Sous Chef supports the Executive Chef in leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures, and profitability. · Supporting the Executive Chef in leading a team of culinary professionals. · Delivering high-qu ...

Abe & Louie's Boca Raton busca un Sous Chef para apoyar al Executive Chef y liderar las operaciones diarias del cocina en un ambiente acogedor pero alto volumen. · Servicio líder: Liderar la línea durante servicio; asegurar una configuración adecuada estación; ritmo apropiado y e ...

Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. · ...

Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished high-volume steakhouse environment. · Lead the line during service ensure proper station setup pacing and execution maintain quality and consistency ...

Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. · ...

The Hen and The Hog Restaurant is seeking a skilled and experienced Sous Chef to join their team. · ...

We are seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five dining venues each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. · Prepares or dir ...

The Sous Chef will assist the Executive Chef in the day-to-day running of the kitchen. Responsible for ordering, labor control and relaying problems to the Executive Chef regarding equipment scheduling etc. Ensures appropriate use of facility supplies and equipment to minimize lo ...

Kapow Noodle Bar is a high-volume modern Asian restaurant with locations in Boca Raton and Delray Beach. · ...

Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award. · Responsible for assisting Chef in all ordering and purchasing as well as mee ...

We are seeking an experienced Sous Chef for our state-of-the-art dining outlets. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment. · ...

+Job summary+Assist Executive Chef and replace in absence. Manage kitchen and personnel, coordinate purchase of food, develop menus, calculate monthly transfers, and maintain approved food and labor costs. · +Qualifications+Certification of culinary training or Culinary Arts Degr ...

We are seeking an experienced Sous Chef / Kitchen Manager to join our Boca Raton flagship. · This is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. · If you are a ...