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- Sets tables and maintains work stations in proper order.
- Operates a variety of kitchen utensils to weigh, measure, mix wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.
- Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
- Takes orders, provides service and requested items both graciously and courteously.
- Ability to follow the Arbol steps of service.
- Accurately completed daily opening and closing check lists for their respective duties.
- Brews coffee and tea. May be required to restock other beverage areas.
- Serves and replenishes food from counters and steam tables and breaks down stations at the end of meal periods.
- Clears dishes from during and after meal service.
- Answers pertinent questions about menu items.
- Assists in maintaining a high level of customer service for our residents and their guests.
- Assists with dish washing and distribution of clean dishes if needed.
- Maintains safe and sanitary conditions in work areas. Inspects workstations for compliance with service standards, cleans and sanitizes workstations and equipment.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Completes all assigned cleaning tasks.
- Attends in-service training and education sessions as assigned.
- Performs specific work duties and responsibilities as assigned by supervisor.
- We greet residents, employees and guests warmly, by name and with a smile.
- We treat everyone with courteous respect.
- We strive to anticipate resident, employee and guest needs and act accordingly.
- We listen and respond enthusiastically in a timely manner.
- We hold ourselves and one another accountable.
- We embrace and value our differences. we make residents, employees and guests feel important.
- We ask "Is there anything else I can do for you?"
- We maintain high levels of professionalism, both in conduct and appearance, at all times.
- We pay attention to details.
- Minimum completion of sophomore year in high school required
- Experience in food service work preferred
- Experience in working with seniors preferred
Server - Santa Rosa, United States - Clarendale of Schereville
Description
Job DescriptionPosition Title: Server- part time
Department & Group: Culinary Services & Community Services
HCM Team: Dining Room
Exempt Status: Non-Exempt
Supervisor: Dining Services Manager
Hourly rate: $18.00 Per hour
When you work at Arbol Residences Santa Rosa Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life
Arbol Residences Santa Rosa Senior Living is recruiting for a hospitality focused Sever to join our culinary team This role provides full-scope, hands on serving functions within the community.
Here are a few of the daily responsibilities of a Dining Room Server:
The Arbol fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you
EEO Employer