Sous Chef - Aiken

We are seeking a Sous Chef to join our team at Topgolf Augusta. · ...

The Junior Sous Chef plays a vital role in the kitchen, overseeing and coordinating food preparation to ensure the highest standards of quality and efficiency. ...

The Senior Sous Chef leads daily culinary operations in the Data Center kitchen. · Plan and direct food preparation. · Supervise kitchen staff. · Maintain high standards throughout all aspects of service. · ...

The Senior Sous Chef leads daily culinary operations in the Data Center kitchen, ensuring exceptional food quality, safety, and guest experience. · This role plans and directs food preparation,1 supervises kitchen staff, and maintains high standards throughout all aspects of serv ...

We prioritize quality, sustainability, and safety across our diverse culinary operations, · fostering a culture of continuous learning and passion for nutritious ingredients. · Maintains timely kitchen operations, · addresses client concerns, · and provides hands-on support in li ...

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. · ...

Position Title:      Culinary Arts Teacher · Department:       Aiken County Career Center · Reports To: School Principal · FLSA Status:       Exempt · SUMMARY:  · Under general supervision assists students in learning content and/or skills that will ensure effective development a ...

Assists students in learning content and/or skills that will ensure effective development as college and career ready adults. · ...

We are looking for an experienced line cook to join our team. · ...

Cooks are responsible for the daily production of food to include preparation cooking and presentation of food. Cooks are responsible for the organization cleaning and sanitation of working stations. · Must have the ability to work at any station for all daily meal periods,/h2>/A ...

Be a mentor to all who come to Goodwill for training or job placement assistance. · ...

The Executive Chef will direct and manage all kitchen operations across the hotel's F&B outlets including restaurants bars banquets and in-room dining. · They will develop and implement creative seasonal menus that reflect the brand and guest expectations lead train and mentor th ...

Prepare and cook dishes according to recipes. Supervise kitchen staff during service. · Monitor food preparation and cooking times · Cleanliness, organization of kitchen areas · ...

Direct and manage all kitchen operations across the hotel's F&B outlets, including restaurants, bars, banquets and in-room dining. · ServSafe certification or equivalent food safety credential required. · ...

Direct and manage all kitchen operations across the hotel's F&B outlets. · Develop and implement creative menus that reflect the brand and guest expectations. · Maintain kitchen cleanliness and compliance with health and safety regulations (local, state, federal). · ...

Oak View Group is seeking a Line Cook to prepare foods for guests throughout the venue. · ...

Advertised pay rate is for part time team members with the availability to open or close the restaurant 3 times a week and work 20+ hours per week. Wage will be adjusted for limited availability. · As a BOH Team Member, you will support the front of house team and ensure food is ...

Supervise kitchen staff during service to ensure smooth workflow and communication. · ...

This is a part-time position for a team member to work in the back of house. The job requires working 20+ hours per week with limited availability. · Flexible Scheduling · College Scholarship Opportunities ($3,500/year at any accredited college) · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, ...