sous chef - Kirkwood

Sunset 44 is a family-owned restaurant and banquet venue with over 60 years of hospitality in the Kirkwood community. · ...

The Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.The position involves assisting in menu planning, · supervising kitchen staff, · and maintaining food safety standards. · ...

Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). They will manage service and peel standards daily. · ...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure consistent delivery of high-quality food and exceptional dining experiences. · We Take the Initiative: Actions speak louder than words. We're resourcef ...

The Sous Chef assists in the overall success of the food program by adhering to client guidelines OSHA Health Department regulations Guckenheimer food quality standards. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards. · Kitchen organization and cleanliness provide a sa ...

The Sous Chef is responsible for the overall operation of the Dining Services Department. · ...

Nathaniel Reid Bakery is an award-winning bakery looking for a skilled Sous Chef to support and help lead the back-of-house team. · ...

Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Supervises designated dining staff; Demonstrates the philosophy of the sponsoring Lutheran congregations. · ...

Sous Chef Position Summary: Under the direction of the Culinary Director primary responsibilities include assisting in overall functioning of dietary department verify staff are in proper uniforms daily and maintaining sanitary conditions. · ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · + Assist in supervision, preparation, and cooking of various food items, · + Develop daily menu items and their preparation an ...

The Executive Sous Chef is the senior culinary leader supporting the Executive Chef in directing all kitchen operations and food production across all Wally's food concepts. · ...

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. · ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

We are looking for a Sous Chef to join our team at The Franklin of Soulard. · ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success. · Assist the Executive Chef in daily kitchen operations, · Ensure consistent food quality, presentation, and flavor across all dishes, · ...

The Catering Sous Chef is responsible for assisting in the overall success of the food program. · ...