Banquet Sous Chef - Miramar Beach, FL

We believe that by taking care of you, you’ll best take care of our guests. · Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it’s a family, a lifestyle, and an exciting journey. · ...

Job Title: Sous Chef · Company: Gallion's Restaurant & Cocktail Lounge - Rosemary Beach · Job Type: Full-time · Join Our Team: · Gallion's Restaurant & Cocktail Lounge, an upscale yet approachable dining destination in the heart of Rosemary Beach, is seeking a talented and dedica ...

Cook big events in a stunning resort setting. · Actively prepare, cook, and plate food for banquet events. · ,Maintain strict adherence to food safety standards at all times. · ,Maintain a clean kitchen environment. ...

This role is responsible for planning and directing food preparation in a kitchen. · Responsibilities:Prepares food to specifications before and during operations. · Accurately measures and portions all food items. · ...

Sandestin Golf and Beach Resort in South Walton, Florida seeks a talented Sous Chef Banquet for its team. · ...

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen.This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. · P ...

Company Description · Sandestin Golf and Beach Resort, located in South Walton, Florida, is renowned as Northwest Florida's largest recreational and residential community. The resort is known for creating exceptional experiences for both guests and staff, with opportunities to ex ...

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve supervising other kitchen staff as assistant to the Executive Chef. · ...

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. · Prepares food to specifications before and during operations. · Accurately measures and portions all food items. C ...

The role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff.Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying ...

The Line Cook helps play an important part in providing guests with an excellent meal and service experience. · The position is responsible for assisting the Chef in supervising food production and prep tasks while ensuring quality and cost standards are maintained. · This role ...

Join our team as Sous Chef and be the creative force behind the banquet kitchen. · ...

Chefs will be expected to perform a variety of duties. · ...

The kitchen manager at THE GAB SPOT will be responsible for overseeing all kitchen operations ensuring the preparation cooking and delivery of high-quality food and beverages in a timely and efficient manner. · Experience Minimum of 3-5 years of experience in kitchen operations w ...

We are seeking energetic and motivated individuals to join our team of line cooks in Miramar Beach FL. We offer great wages paid training flexible schedule employee discount. · ...

We are seeking a highly skilled and motivated Chef de Partie to join our culinary team. In this role, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes meet our high standards of quality and presentation.The ideal candidate should ...

We are seeking a highly skilled and motivated Chef de Partie to join our culinary team. · Preparing cooking and presenting high quality dishes within the speciality section · Assisting the Head Chef and Sous Chef in creating menu items recipes and developing dishes · ...

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. · This role typically oversees a small team of cooks or kitchen staff, maintaining organization, · cl ...

Description · Job Summary · The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of cooks or kitchen staff, main ...

We are seeking a skilled and reliable Line Cook to join our kitchen team. · The ideal candidate will have a strong work ethic,, Responsibilities: · Set up · & stock stations with all necessary suppliesCook menu items in cooperation with the rest of the kitchen staffMaintain clean ...