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    Line Cook - Opelika, United States - Botanic

    Botanic
    Botanic Opelika, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Job Description:

    We are looking for someone who finds passion in creating cuisine that wows the guest in both flavor and presentation. We are looking for someone with a thirst for learning skills, technique, and artistry from a MasterChef. Botanic will be a destination that will impact generations to come. If you are interested in being a part of something larger than yourself, come join our culinary team

    Duties/Responsibilities:

    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
    • Cleans and sanitizes cooking surfaces at the end of the shift.
    • Performs inventory checks and completes food storage logs.

    Line Cook Qualifications/Skills:

    • Basic written and verbal communication skills
    • Organizational skills
    • Accuracy and speed in executing tasks
    • Ability to work as a team member
    • Follows directions and instructions

    Education and Experience Requirements:

    • High school diploma or GED
    • One to two years of experience as a line cook, restaurant cook, or prep cook
    • Certificate in Culinary Arts preferred
    • Experience with various cooking methods and procedures
    • Familiar with industry best practices

    Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience

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