Front of House Manager- Ole River Grill - Pensacola, FL
3 weeks ago
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Serve guests in a courteous, helpful and prompt manner. · Responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests' expectations. · ...
1 week ago
This job is responsible for delivering orders from the kitchen to the guests.The food runner receives a call that an order is ready; he or she picks up the order at the expo station and then delivers it to the correct table. · ...
1 week ago
This job is responsible for setting,clearing,and resetting the restaurant's dining areas. · ...
1 week ago
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. · ...
1 week ago
The Front-of-the-House Manager must possess leadership skills to effectively manage and coordinate an entire front-of-the-house team while making sure the restaurant is profitable and in line with goals set by management. · ...
3 weeks ago
Greet guests in a courteous, helpful and prompt manner. Responsible for running the host station. · ...
1 week ago
Serve guests in a courteous, helpful and prompt manner. · ...
1 week ago
+The Front-of-the-House Manager must possess leadership skills to effectively manage and coordinate an entire front-of-the-house team while making sure the restaurant is profitable and in line with goals set by management. · ...
3 weeks ago
Prep cooks perform various food preparation and cooking tasks to maintain an efficient kitchen. · ...
1 week ago
This job is responsible for delivering orders from the kitchen to the guests. · ...
1 week ago
The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. · They are required to maintain the highest professional food quality and sanitation standards. The Cook assists the Executive Chef, Sous Chef, ...
1 week ago