Director of Culinary Operations - Oregon City, OR

We are seeking a Director of Culinary Operations to direct food service operations for all communities' company-wide including all food preparation, dining room operations, and dining delivery services. · In this role you will oversee state and federal compliance of all kitchens ...

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

Holladay Park Plaza Portland's premier upscale senior living community is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals. · ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

We are searching for a world-class Executive Chef to lead culinary excellence at our Customer Service Center (CSC). Join a team recognized as Airline Caterer of the Year in North America three years running and backed by 80+ years of culinary and catering mastery. · ...

Holladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our f ...

+We are seeking a skilled and passionate Sushi Chef to join our culinary team. · +Prepare and assemble sushi dishes according to traditional recipes and presentation standards. · Maintain high standards of food safety, hygiene, and cleanliness in all aspects of food handling and ...

The Lead Cook will report to and work directly with the Culinary Leadership Team, developing and executing scratch-made dishes and recipes. · Uphold and role model the company's principles of People, Place, and Character · Collaborate with culinary leadership to provide the best ...

As a Sous Chef I you play a critical role in the overall success of the food program by supporting daily culinary operations with a strong focus on scheduling menu development and brand-aligned execution. · ...

This role requires building and managing customer relationships to achieve business goals in sales growth reach and digital engagement.Build and manage customer relationships to achieve business goals in sales growth reach and digital engagement. · Identify and convert new busine ...

Terra Mae is seeking enthusiastic and skilled PM line cooks to join our team. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

+Job summary · American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. · +ResponsibilitiesWork directly with the Executive Chef/Sous Chef to produce diversified meals for our ...

The Ritz-Carlton Portland seeks an Assistant Food and Beverage Manager to assist with supervising food and beverage/culinary daily operations. The ideal candidate will have a high school diploma or GED, three years of experience in the food and beverage industry or related field. ...

As a Corporate Development Chef, you will lead recipe development and product innovation across our production kitchens, · catering operations, and retail stores. · This role bridges culinary creativity with technical know-how, · ensuring recipes are not only delicious and on-bra ...

+Join the opening team of a New American restaurant, bar and private event venue located in the historic The Brewery's Blocks space in the Pearl District. · +Manage the day-to-day activities in the kitchen, including food preparation and production... · ...

The Kitchen Manager assists the Executive Chef in ensuring guest satisfaction and manages back-of-house staff in a high-volume kitchen. · ...

The Executive Chef is responsible for providing strategic culinary leadership for a newly opening, · Mariott branded hotel restaurant operated by Crescent Hotels & Resorts.This role oversees all kitchen operations, menu development, food quality and consistency, · sanitation, cos ...

Join the opening team of a New American restaurant bar and private event venue located in the historic The Brewery's Blocks space in the Pearl District. · ...